Description
Maple Dijon Holiday Pork Chops are a festive delight that combines juicy pork with a sweet and tangy maple Dijon glaze. Perfect for holiday gatherings or cozy dinners, these chops promise to impress your guests with their vibrant flavors and stunning presentation. The dish is simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs. Enjoy this culinary masterpiece that melds tradition with gourmet flair!
Ingredients
Scale
- 4 thick-cut boneless pork chops (1 inch thick)
- 1/3 cup pure maple syrup
- 2 tbsp smooth Dijon mustard
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- 2 tsp fresh thyme, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Pat the pork chops dry and season generously with salt and pepper.
- In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, and thyme.
- Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until golden brown.
- Pour the maple Dijon sauce over the seared chops in the skillet.
- Transfer to the preheated oven and bake for 10-15 minutes until cooked through (145°F internal temperature).
- Remove from oven, let rest briefly, then serve drizzled with additional sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 340
- Sugar: 14g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added sweetness, substitute honey for maple syrup. Fresh rosemary or crushed garlic can enhance the flavor profile. To store leftovers, cool completely before placing in an airtight container; refrigerate up to three days.