Description

Maple Glazed Salmon is a delightful dish that transforms your dinner table into a culinary masterpiece. This succulent salmon, coated in a sweet maple glaze, offers a perfect balance of flavors that will impress your guests and tantalize your taste buds. With just a handful of ingredients and straightforward preparation, you can create this restaurant-quality meal at home. Ideal for special occasions or weeknight dinners, this dish is sure to become a favorite in your household.

Ingredients

Scale

4 salmon fillets (about 6 oz each)
1/2 cup pure maple syrup
1/4 cup low-sodium soy sauce
3 garlic cloves, minced
2 tbsp freshly squeezed lemon juice
1/4 tsp red pepper flakes
Fresh parsley or green onions for garnish

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together maple syrup, soy sauce, garlic, lemon juice, and red pepper flakes until combined.
Place salmon skin-side down on the baking sheet. Brush generously with the maple glaze.
Bake for 12-15 minutes until the salmon flakes easily with a fork and edges are golden brown.
Let rest for 5 minutes before garnishing with fresh parsley or green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 320
Sugar: 28g
Sodium: 600mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg

Keywords: Marinate the salmon in the glaze for at least 30 minutes for enhanced flavor. Substitute honey for maple syrup for a different sweetness. Add fresh herbs like dill or thyme for an aromatic twist.