Description

Maple Pecan Roasted Acorn Squash is a visually stunning and delicious dish that combines the sweet aroma of maple syrup with the crunchy texture of pecans. This recipe transforms simple ingredients into a gourmet delight, perfect for family gatherings or cozy dinners. The caramelized edges and vibrant presentation make it an Instagram-worthy addition to any table. Whether served as a side or a main dish, this acorn squash is sure to impress everyone with its rich flavors and comforting warmth.

Ingredients

Scale

2 medium acorn squashes (about 1.5 lbs each)
1/4 cup pure maple syrup
2 tbsp olive oil
1/2 cup chopped pecans
1 tsp ground cinnamon
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Slice each acorn squash in half lengthwise and scoop out the seeds.
In a bowl, whisk together the maple syrup, olive oil, cinnamon, salt, and pepper.
Brush the mixture generously over the cut sides of the squash.
Sprinkle chopped pecans on top of each half.
Place the squash halves cut-side up on a parchment-lined baking sheet and roast for 30-40 minutes until tender.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 half of roasted acorn squash (approximately 200g)
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 6g
Protein: 3g
Cholesterol: 0mg

Keywords: - For added flavor, consider mixing in nutmeg or swapping pecans for walnuts. - You can prepare the squashes in advance; just store them separately from the glaze until ready to roast.