Description

Maple-Walnut Snowball Cookies are a delightful treat that combines the rich flavor of maple syrup with the satisfying crunch of walnuts, all wrapped in a buttery, melt-in-your-mouth cookie. These snowy confections are perfect for any occasion, from holiday gatherings to cozy nights in. With their elegant dusting of powdered sugar, these cookies not only taste heavenly but also look stunning on any dessert table.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup pure maple syrup
2 cups all-purpose flour
1 cup chopped walnuts, toasted
1/2 cup powdered sugar (for dusting)
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
Mix in pure maple syrup and vanilla extract until well combined.
Gradually add all-purpose flour and mix until just combined.
Gently fold in the toasted chopped walnuts.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes until lightly golden but still soft.
Once cooled slightly, roll each cookie in powdered sugar and allow to cool completely on a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 5g
Sodium: 50mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: For added flavor, consider adding a pinch of cinnamon or nutmeg to the dough. To make these cookies gluten-free, substitute regular flour with a gluten-free blend designed for baking.