Description

Experience the delightful fusion of chocolate and vanilla in this classic marble cake. With its tender, buttery texture and stunning swirl, each slice brings back sweet memories and is perfect for any occasion—be it birthdays, family gatherings, or cozy afternoons. Simple to prepare with minimal ingredients, this cake will impress everyone with its flavor and visual appeal. Let’s bake together!

Ingredients

Scale

1 ¾ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
3 large eggs
2 tsp vanilla extract
½ cup whole milk
⅓ cup unsweetened cocoa powder

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In a separate bowl, beat softened butter and sugar until light and fluffy (about 3-5 minutes).
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Gradually combine dry ingredients with the wet mixture while alternating with milk until just mixed.
Divide batter into two bowls; stir cocoa powder into one bowl. Alternate spoonfuls of both batters into the prepared pan and swirl gently with a knife.
Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 220
Sugar: 14g
Sodium: 170mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 65mg

Keywords: For an extra chocolate kick, add espresso powder to the cocoa batter. Experiment with flavors by incorporating almond extract or mixing in nuts or chocolate chips.