Description

Warm up with a bowl of Marry Me Chicken Soup, a delightful blend of tender chicken and vibrant vegetables simmered in a rich, savory broth. This comforting dish is perfect for chilly nights or impressing loved ones with its unforgettable flavors. Easy to prepare, it offers a cozy hug in every spoonful, making it an ideal choice for family gatherings or a comforting weeknight meal.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 lbs)
4 cups low-sodium chicken broth
2 medium carrots, diced
2 celery stalks, diced
1 large onion, chopped
3 cloves fresh garlic, minced
1 tsp dried thyme
2 tbsp olive oil
Fresh parsley for garnish

Instructions

Gather all ingredients to streamline the cooking process.
In a large pot over medium heat, add olive oil. Sauté onions until translucent.
Add diced carrots and celery; cook for about 5 minutes until slightly softened.
Stir in minced garlic and add chicken breasts. Cook until chicken is no longer pink (about 6-8 minutes).
Pour in chicken broth and add dried thyme. Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
Remove chicken from pot, shred it with two forks, and return to soup. Adjust seasoning as needed.
Serve hot, garnished with freshly chopped parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 325
Sugar: 3g
Sodium: 480mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 32g
Cholesterol: 70mg

Keywords: - Feel free to customize the soup by adding spinach or using different herbs like rosemary. - For added richness, consider incorporating heavy cream or coconut milk. - Store leftovers in an airtight container for up to three days or freeze for later enjoyment.