Description

Matcha Cookies are a deliciously unique dessert that combines the earthy flavor of culinary-grade matcha with sweet buttery goodness. Each cookie features a crispy edge and a chewy center, making them an irresistible treat for any occasion—from cozy evenings to festive gatherings. With vibrant green hues and delightful taste, these cookies promise to impress your guests and satisfy your cravings.

Ingredients

Scale

1 cup all-purpose flour
2 tbsp culinary-grade matcha powder
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1/2 tsp baking soda
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add the egg and vanilla extract, mixing until well combined and smooth.
In a separate bowl, sift together the flour, matcha powder, and baking soda.
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
Scoop rounded balls of dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, fold in white chocolate chips or chopped nuts before baking. To make these cookies gluten-free, substitute regular flour with almond or coconut flour.