Description
Savor these fluffy matcha pancakes, a delightful twist on breakfast that combines vibrant green tea flavor with sweetness. Perfect for impressing family and friends!
Ingredients
- All-Purpose Flour
- Culinary Grade Matcha Powder
- Baking Powder
- Salt
- Milk (dairy or non-dairy)
- Eggs
- Sugar
- Butter
Instructions
- In a large bowl, whisk together flour, matcha powder, baking powder, and salt until well combined.
- In a separate bowl, mix milk, eggs, sugar, and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on top (2-3 minutes).
- Flip pancakes carefully and cook for another 1-2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For gluten-free options, substitute all-purpose flour with almond or coconut flour. - Enhance flavor by adding chocolate chips or blueberries to the batter before cooking.