Description
Mediterranean Sun Dried Tomato Garlic Olive Oil Dip is a vibrant, flavorful delight that brightens up any gathering. With a creamy texture and the bold essence of sun-dried tomatoes and garlic, this dip is perfect for spreading on bread or serving with crunchy veggies. It’s an easy-to-make appetizer that guarantees smiles and satisfaction, making every bite feel like a taste of the Mediterranean.
Ingredients
Scale
- 1 cup sun-dried tomatoes (packed in oil)
- 2 cloves fresh garlic
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh basil leaves
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Gather and chop sun-dried tomatoes into small pieces for easier blending.
- In a food processor, combine sun-dried tomatoes, garlic cloves, basil leaves, and lemon juice. Pulse until you achieve a chunky paste.
- With the processor running, gradually drizzle in olive oil until the dip reaches a creamy consistency.
- Taste the mixture and adjust seasoning with salt and pepper as needed; add more lemon juice for extra brightness.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with pita chips, vegetable sticks, or as a spread on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your dip by adding feta cheese for creaminess or red pepper flakes for heat. Substitute sun-dried tomatoes with roasted red peppers for a sweeter profile. Store leftovers in an airtight container in the fridge for up to one week; add olive oil if it thickens.