Description
Mexican Layered Casserole is a delightful and vibrant dish that combines seasoned ground beef, colorful vegetables, and gooey cheese into one comforting meal. Perfect for busy weeknights or family gatherings, this casserole is not only visually appealing but also easy to customize based on your pantry staples. The layers of flavor come together effortlessly, making it a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup bell peppers, diced (mixed colors)
- 1 cup sour cream (or Greek yogurt)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 2 cups crushed tortilla chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet, brown the ground beef over medium heat; stir in taco seasoning until fragrant.
- Layer half of the crushed tortilla chips in the baking dish, followed by half of the cooked beef mixture.
- Add black beans, corn, and diced bell peppers on top.
- Spread sour cream over the veggies and sprinkle with shredded cheese.
- Repeat layers using remaining ingredients, finishing with cheese on top.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground turkey for a lighter option or add jalapeños for extra spice. Top with fresh avocado or cilantro before serving for added freshness.