Description
Experience the deliciousness of homemade Mexican Pizza with this easy Taco Bell copycat recipe. Layer crispy tortillas with savory ground beef, zesty refried beans, and gooey cheese, topped off with fresh tomatoes and creamy sour cream. This dish is perfect for game nights or family dinners, offering bold flavors and vibrant colors that will impress your guests. Simple to prepare and customizable for any dietary needs, this Mexican Pizza is sure to become a favorite in your household.
Ingredients
Scale
- 4 flour tortillas (8-inch)
- 1 lb lean ground beef
- 1 cup refried beans
- 2 cups shredded cheese (cheddar and mozzarella mix)
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 2 tbsp taco seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat and stir in taco seasoning.
- On a baking sheet, place one tortilla as the base layer. Spread refried beans on top, followed by half of the browned beef.
- Sprinkle shredded cheese over the meat layer and add diced tomatoes. Repeat with another tortilla and finish with more cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven, drizzle with sour cream, slice into wedges, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (121g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For a vegetarian version, substitute ground beef with black beans or sautéed vegetables. Add chopped cilantro for extra freshness.