Description
Mexican Potatoes are the ultimate comfort food, combining crispy golden potatoes with vibrant spices for a sensational side dish or main attraction. Infused with chili powder and cumin, these roasted delights deliver restaurant-quality flavor using simple ingredients. Perfect for gatherings, meal prep, or cozy dinners at home, this dish is guaranteed to impress family and friends alike. Enjoy them fresh from the oven, topped with cilantro and a splash of lime juice for a burst of freshness!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 3 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized cubes. Toss them in a large bowl with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and crispy, shaking halfway through cooking.
- Once out of the oven, sprinkle with fresh cilantro and drizzle with lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding diced jalapeños or smothering your potatoes in guacamole as a topping. To make this dish vegan-friendly, simply skip any dairy toppings.