Description

Mini apple pies are the perfect bite-sized dessert for any occasion, combining the warmth of spiced apples with a flaky crust. These delightful treats are easy to make and will fill your kitchen with an irresistible aroma, making them a hit at family gatherings or cozy evenings at home. With customizable fillings and a simple preparation process, you’ll have a comforting dessert that delights every palate.

Ingredients

Scale

2 cups Granny Smith apples, peeled and diced
1 cup store-bought pie crust (or homemade)
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice
2 tbsp melted butter

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix diced apples with granulated sugar, brown sugar, cinnamon, and lemon juice until coated.
Roll out pie crust and cut into circles that fit your muffin tin.
Place crust rounds in muffin tin cups and fill generously with apple mixture. Drizzle melted butter on top.
Bake for 20-25 minutes until golden brown.
Allow to cool slightly before serving warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini pie (50g)
Calories: 180
Sugar: 15g
Sodium: 60mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg

Keywords: For a unique flavor, try adding nutmeg or swapping apples for pears or berries. Store leftovers in an airtight container at room temperature for up to two days.