Description
Mini apple pies are a delightful treat that combines the warmth of spiced apples with a flaky, golden crust. Perfect for any gathering, these bite-sized desserts burst with flavor and nostalgia, making them a favorite among family and friends. Serve them warm with a scoop of vanilla ice cream or enjoy them at room temperature as a sweet snack.
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 2 cups Granny Smith apples, peeled and chopped
- 1 cup Gala apples, peeled and chopped
- 2 tsp cinnamon
- 1/2 cup light brown sugar
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, melted (for topping)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with parchment paper.
- Roll out your pie crust to about 1/8 inch thick and cut circles to fit the muffin tin.
- In a bowl, combine the chopped apples, brown sugar, lemon juice, and cinnamon; mix well.
- Place each dough circle into muffin cups and fill generously with the apple mixture.
- Fold excess dough over or create tops from leftover dough; brush each with egg wash.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Experiment with different fruits like pears or berries for unique flavors. For added crunch, sprinkle some oats on top before baking.