Description
Mini Berry Dutch Babies are a delightful breakfast treat that combines fluffy pancake-like texture with the burst of fresh berries. These oven-puffed delicacies are not only easy to prepare but also visually stunning, making them perfect for any brunch occasion. Serve them warm, dusted with powdered sugar, and enjoy the sweet aroma that fills your kitchen. Ideal for lazy mornings or impressing guests, this recipe will have everyone believing you’re a gourmet chef!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk (or almond/oat milk)
- 4 large eggs
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp pure vanilla extract
- 1 cup mixed berries (fresh or frozen)
- Powdered sugar for serving
Instructions
- Preheat oven to 425°F (220°C) and place an oven-safe skillet inside.
- In a mixing bowl, whisk together flour, milk, eggs, sugar, baking powder, salt, and vanilla until smooth.
- Carefully remove the hot skillet from the oven and add butter to melt.
- Pour the batter into the skillet and scatter mixed berries evenly over the top.
- Bake for 20-25 minutes until puffed and golden brown.
- Dust with powdered sugar before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Experiment with different fruits like peaches or apples for variety. For added flavor, consider incorporating cinnamon or a splash of almond extract. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently in the oven.