Description
Indulge in the delightful Mini Egg Blondies, a sweet treat that combines buttery richness with colorful chocolate bursts. Perfect for movie nights or family gatherings, these chewy squares are simple to make and irresistible to eat. With every bite, you’ll enjoy a blend of textures and flavors that will leave you craving more!
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup light brown sugar (220g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 1 1/4 cups all-purpose flour (156g)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 3/4 cup Mini Eggs (120g), plus extra for topping
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat, then cool slightly.
- Whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Sift in flour, baking powder, and salt; fold gently until just combined.
- Fold in Mini Eggs until evenly distributed.
- Pour batter into the prepared pan, sprinkle with additional Mini Eggs on top, and bake for 25-30 minutes or until golden around the edges.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 45g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added flair, swap Mini Eggs with your favorite candy or nuts. - A sprinkle of sea salt on top before baking enhances flavor. - Store leftovers in an airtight container at room temperature for up to five days.