Description
Mini fruit pizzas are a delightful and colorful treat perfect for any occasion. With a sweet cookie base topped with creamy frosting and an array of fresh fruits, these bite-sized desserts are not just visually stunning but also bursting with flavor. Easy to make and customize, they are sure to impress guests at parties or brighten up a casual afternoon at home.
Ingredients
Scale
- 1 package (16 oz) pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwis, blueberries)
- Fresh mint leaves (optional)
Instructions
- Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on parchment-lined baking sheets and cut into small rounds.
- Bake for 8-10 minutes until golden brown. Let cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread frosting generously over each cooled cookie base.
- Top with sliced fresh fruits and garnish with mint leaves if desired.
- Refrigerate for about 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit pizza (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize toppings based on seasonal fruits or personal preferences. For added flavor, drizzle with honey or melted chocolate before serving. Store in an airtight container in the refrigerator for up to two days.