Description

Mini Quiches are a delightful bite-sized treat that combines buttery, flaky crusts with rich, creamy fillings. Bursting with flavor from fresh vegetables and savory cheeses, these versatile quiches are perfect for any occasion—be it brunch, a party appetizer, or a quick snack. Easy to customize with your favorite ingredients, they promise to impress your guests and satisfy your cravings.

Ingredients

Scale

1 pre-made pie crust (9-inch)
4 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup diced vegetables (bell peppers, onions, spinach)
½ tsp salt
¼ tsp black pepper
½ cup cooked bacon or ham (optional)
fresh herbs (e.g., thyme) (optional)

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and cut into circles. Press them into greased muffin tins.
Sauté the diced vegetables in a skillet over medium heat for about 5-7 minutes until soft.
In a bowl, whisk together eggs, milk, salt, and pepper.
Distribute sautéed veggies and cheese into each crust. Pour the egg mixture on top until just filled.
Bake for 20-25 minutes until puffed and golden brown. Serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer/Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini quiche (40g)
Calories: 160
Sugar: 2g
Sodium: 220mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 6g
Cholesterol: 100mg

Keywords: Feel free to swap out ingredients based on personal preferences; try different cheeses or add herbs for extra flavor. For crispier crusts, pre-bake the crusts for about 10 minutes before adding the filling.