Description

Mini Sausage & Cheese Breakfast Sliders are a delectable way to kickstart your day. These bite-sized delights are stuffed with savory sausage, gooey cheese, and fluffy eggs, all nestled between soft slider buns. Perfect for brunch gatherings or quick weekday breakfasts, they deliver comforting flavors that everyone will adore. Easy to prepare and endlessly customizable, these sliders make memorable meals that bring family and friends together.

Ingredients

Scale

8 slider buns
8 breakfast sausage links (sliced)
1 cup shredded cheddar cheese
4 large eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the sliced sausage links until browned and sizzling.
In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder until smooth.
Slice the slider buns in half and layer each bottom half with sausage slices followed by shredded cheese. Pour the egg mixture over the top.
Place assembled sliders on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and cheese has melted.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 240
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 12g
Cholesterol: 120mg

Keywords: For a vegetarian option, substitute sausage with sautéed mushrooms or tempeh. Add sautéed vegetables like bell peppers or spinach for extra flavor and nutrition. To prevent sogginess, drain the sausage well after cooking.