Description
Miso Butter Scrambled Eggs are a luxurious twist on traditional scrambled eggs, bringing together the creamy richness of butter and the distinctive umami flavor of miso. This quick and easy recipe transforms your breakfast routine, elevating simple eggs into a gourmet dish that’s perfect for any time of day. Whether you’re enjoying them on a leisurely weekend or need a quick weekday meal, these silky scrambled eggs will leave you feeling satisfied and nourished.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon white miso paste
- 1 tablespoon unsalted butter
- 2 tablespoons chopped green onions
Instructions
- Whisk the eggs in a bowl until frothy and pale yellow.
- In another bowl, combine miso paste with melted butter until smooth.
- Heat a non-stick skillet over medium-low heat and add the miso butter mixture, swirling until fragrant.
- Pour in the whisked eggs and let them sit undisturbed for about 20 seconds to form soft curds.
- Gently stir with a spatula from the edges toward the center until creamy, about 2 minutes.
- Add chopped green onions just before serving and enjoy warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 400mg
Keywords: - For added creaminess, consider folding in cheese or sautéed veggies like mushrooms or spinach. - Experiment with different types of miso for varied flavors.