Description

Monte Cristo Breakfast Casserole is a comforting and delicious dish that brings together layers of savory ham, turkey, and gooey Swiss cheese, all baked in fluffy brioche bread soaked in a rich egg custard. Perfect for brunch or cozy family breakfasts, this casserole is not only easy to prepare but also fills your kitchen with an inviting aroma that will have everyone gathering around the table.

Ingredients

Scale

8 slices thick-sliced brioche bread
1 cup deli-style ham, diced
1 cup cooked turkey, diced
1 cup shredded Swiss cheese
6 large eggs
2 cups whole milk
1 tsp Dijon mustard
½ tsp ground cinnamon
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
Cut brioche bread into cubes and layer them evenly in the prepared dish.
Sprinkle diced ham, turkey, and shredded cheese over the bread.
In a bowl, whisk together eggs, milk, Dijon mustard, cinnamon, salt, and pepper until smooth.
Pour the egg mixture evenly over the layered ingredients and gently press down on the bread to help it soak.
Allow the casserole to rest for 15-20 minutes before baking.
Bake for 30-35 minutes or until puffed and golden brown on top.
Let cool slightly before slicing and serve warm.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 6g
Sodium: 850mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g
Cholesterol: 220mg

Keywords: - For added flavor, consider mixing in sautéed spinach or fresh herbs like thyme or rosemary. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.