Description

Celebrate Mother’s Day with this delightful Almond Cake, infused with the irresistible aroma of almonds. Moist and tender, this cake is perfect for brunch or afternoon tea, offering a nostalgic experience that brings family together. Its elegant presentation and rich flavor will make it the star of your gathering, leaving everyone craving another slice.

Ingredients

Scale

1 cup almond flour
1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
3 large eggs (room temperature)
1/2 cup unsalted butter (softened)
1 tsp almond extract
1/2 cup whole milk
Optional: sliced almonds for topping

Instructions

Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a bowl, whisk together almond flour, all-purpose flour, baking powder, and sugar.
Cream softened butter until fluffy; gradually add sugar and beat until light.
Beat in eggs one at a time along with almond extract.
Fold dry ingredients into the wet mixture alternately with milk until just combined.
Pour batter into the prepared pan and top with sliced almonds if desired.
Bake for 30-35 minutes until golden brown; check doneness with a toothpick.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: For added flavor, swap some almond flour for regular flour. Incorporate chocolate chips or berries for a fruity twist. Store in an airtight container at room temperature for up to three days.