Description

Indulge in the joy of Mother’s Day with these fluffy buttermilk waffles that are a perfect blend of sweetness and texture. Each bite is a delightful experience, enhanced by a rich buttery aroma. Ideal for special occasions or leisurely weekends, these waffles can be customized with your favorite toppings, making them a breakfast dream come true.

Ingredients

Scale

2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 3/4 cups buttermilk
2 large eggs
1/2 cup melted butter
1 tsp vanilla extract

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the buttermilk, eggs, melted butter, and vanilla until smooth.
Pour the wet ingredients into the dry mixture and gently fold until just combined; do not overmix.
Lightly grease the waffle iron if necessary, pour batter onto the hot surface, and cook until golden brown (about 5 minutes).
Serve immediately with syrup or toppings of your choice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle (about 100g)
Calories: 350
Sugar: 4g
Sodium: 400mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 7g
Cholesterol: 70mg

Keywords: For added flavor, consider folding in chocolate chips or fresh blueberries before cooking. Use cold buttermilk for fluffier waffles and avoid overmixing for the best texture.