Description
Mother’s Day Chocolate Dipped Madeleines are the perfect blend of elegance and indulgence. These delightful shell-shaped treats feature a light, moist cake enveloped in rich dark chocolate, making them an ideal gift for that special woman in your life. Perfectly paired with coffee or tea, they evoke warmth and nostalgia with every bite. Whether celebrating Mother’s Day or simply enjoying a sweet moment, these madeleines are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- Sea salt flakes (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Add melted butter, eggs, and vanilla; mix until smooth.
- Let the batter rest for 30 minutes at room temperature.
- Fill each mold about three-quarters full and bake for 10-12 minutes until golden.
- Once cooled slightly, dip each madeleine halfway into melted dark chocolate. Set on parchment paper to harden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For extra flavor, experiment with different chocolates for dipping or add citrus zest to the batter. To achieve the signature hump, ensure you chill the batter before baking.