Description
Indulge in the delightful flavors of our Lemon Blueberry Bread, perfect for any celebration or a cozy breakfast. This moist and zesty loaf combines the tangy brightness of fresh lemons with sweet blueberries, creating an irresistible treat that will fill your kitchen with an inviting aroma. Easy to make and versatile enough for brunch, snacks, or dessert, this recipe is a must-try. Bake it for Mother’s Day or any day you want to brighten someone’s morning!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, lemon juice, and zest until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
- Carefully fold in blueberries without breaking them.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider substituting blueberries with raspberries or blackberries. You can also add a sprinkle of poppy seeds for a unique twist. Store leftover bread in an airtight container at room temperature for up to three days or freeze slices for longer storage.