Description

Mushroom Wellington is a comforting and elegant dish that features flaky puff pastry enveloping a rich and savory filling of mixed mushrooms, fresh herbs, and spices. Perfect for cozy dinners or special occasions, this dish will impress your family and friends with its gourmet presentation and mouthwatering flavors. Each slice reveals a delicious medley that’s both satisfying and visually stunning—truly the star of any dining experience.

Ingredients

Scale

2 cups mixed mushrooms (shiitake and cremini), finely chopped
1 medium onion, finely chopped
2 cups fresh spinach
3 cloves garlic, minced
1/2 cup walnuts, chopped and toasted
1/4 cup fresh parsley, chopped
1 tsp fresh thyme, chopped
1 sheet puff pastry (thawed)
2 tbsp olive oil
Salt and pepper to taste
Egg wash (1 egg whisked with 1 tbsp water, optional)

Instructions

Heat olive oil in a skillet over medium heat. Sauté the chopped mushrooms and onion until golden brown.
Add minced garlic and spinach; cook until spinach is wilted. Season with salt, pepper, walnuts, parsley, and thyme.
Roll out the puff pastry on a floured surface. Place the mushroom mixture in the center and wrap it securely.
Preheat oven to 400°F (200°C). Brush the wrapped Wellington with egg wash if desired.
Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Contemporary

Nutrition

Serving Size: 1 slice (150g)
Calories: 310
Sugar: 3g
Sodium: 250mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 8g
Cholesterol: 40mg

Keywords: For variation, substitute mushrooms with roasted red peppers or other vegetables. Adding goat cheese or cream cheese can enhance richness. To prevent soggy pastry, ensure filling is cooled before wrapping.