Description

No Bake Apple Pie Cheesecake is a delightful fusion of classic apple pie and creamy cheesecake, perfect for any occasion. With a buttery graham cracker crust layered with smooth cheesecake filling and topped with spiced apple slices, this dessert is a showstopper that evokes warm memories of family gatherings. Easy to prepare and requiring no baking skills, it’s an ideal treat for holidays, birthdays, or whenever you crave something sweet. Dive into this refreshing dessert that promises to bring smiles to everyone at the table!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
2 tsp pure vanilla extract
1 cup sour cream
2 cups apples (Granny Smith or Honeycrisp), diced
1 tsp cinnamon
½ tsp nutmeg
2 tbsp lemon juice

Instructions

Create the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
In a large bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing.
Mix in vanilla extract and sour cream until well blended.
Fold in diced apples, cinnamon, nutmeg, and lemon juice into the mixture.
Pour the filling over the crust and smooth the top with a spatula.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Serve chilled, optionally topped with extra spiced apples.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 360
Sugar: 22g
Sodium: 210mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: For a lighter version, substitute Greek yogurt for cream cheese. Enhance flavor by adding caramel drizzle or nuts as toppings.