Description
Indulge in the holiday spirit with these No-Bake Eggnog Cheesecake Balls! Creamy, rich, and bursting with festive flavors, these delightful bite-sized treats combine the warmth of eggnog with the smoothness of cheesecake. Easy to make and perfect for gatherings or cozy nights, they are sure to become a cherished seasonal favorite.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
Instructions
- In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Add eggnog and vanilla extract, blending until well combined.
- Gradually fold in nutmeg, cinnamon, and graham cracker crumbs until a thick dough forms.
- Scoop out tablespoon-sized portions and roll into balls.
- Roll each ball in additional graham cracker crumbs until coated.
- Chill in the refrigerator for about an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize your cheesecake balls by adding rum extract for an extra festive kick or swapping spices to suit your taste. These can be made up to two days in advance; just store them in an airtight container in the fridge.