Description
Indulge in the delight of a No Bake Oreo Nutella Cheesecake, where creamy richness meets the crunch of Oreos and the silky smoothness of Nutella. This easy-to-make dessert is perfect for any occasion, from casual gatherings to special celebrations. With minimal preparation and stunning results, it’s sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1 cup powdered sugar, sifted
- 1 cup heavy whipping cream
- Chocolate shavings or cocoa powder for garnish
Instructions
- Create the crust by mixing crushed Oreos with melted butter until combined. Press firmly into a 9-inch springform pan.
- In a bowl, beat softened cream cheese until smooth. Gradually add Nutella and powdered sugar, mixing until creamy.
- Whip heavy cream in a separate bowl until stiff peaks form. Gently fold into the Nutella mixture.
- Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- Once set, remove from the pan and garnish with chocolate shavings or cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approx. 100g
- Calories: 400
- Sugar: 28g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: You can customize this cheesecake by adding whipped cream on top or swirling in extra Nutella for an even richer flavor. Experiment with different cookie varieties like chocolate chip cookies or graham crackers for the crust.