Description
These No Bake Peanut Butter Chocolate Chip Cookie Dough Bars are the ultimate indulgence for anyone craving a sweet treat without the hassle of baking. With a perfect blend of creamy peanut butter, rich chocolate chips, and chewy oats, these bars offer a delightful texture and flavor that will satisfy your cravings. Ideal for parties or cozy nights in, they come together effortlessly and can be enjoyed by kids and adults alike.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup natural peanut butter (creamy or crunchy)
- 1/2 cup maple syrup
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, combine rolled oats, peanut butter, maple syrup, vanilla extract, and salt until well blended.
- Gently fold in the chocolate chips until evenly distributed.
- Line an 8×8-inch baking dish with parchment paper and press the mixture firmly into the pan.
- Chill in the refrigerator for about 30 minutes to set.
- Remove from the pan using parchment edges and slice into bars.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 170
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added texture, mix in nuts or dried fruits. - If desired, substitute chocolate chips with white chocolate or butterscotch chips. - Store in an airtight container in the fridge for up to one week or freeze for up to three months.