Description
Indulge in a scoop of No Churn Graham Cracker Ice Cream, a delightful summer treat that combines creamy richness with the nostalgic crunch of graham crackers. This easy-to-make dessert requires no ice cream maker and brings joy to any occasion. Perfect for hot afternoons, it’s a fun way to create lasting memories with family and friends.
Ingredients
Scale
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 cup graham crackers (crushed)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form (3-5 minutes).
- Gently fold in sweetened condensed milk and vanilla extract until smooth.
- Crush graham crackers into small pieces and fold them into the mixture.
- Pour the mixture into a loaf pan or airtight container, cover tightly, and freeze for at least 6 hours or overnight.
- Allow to sit at room temperature for 5 minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in chocolate chips or fresh berries. Substitute graham crackers with your favorite cookies for unique variations. Store leftovers in an airtight container; consume within two weeks for optimal freshness.