Description

Oatmeal Banana Cookies are the perfect blend of soft, chewy goodness and wholesome ingredients. Featuring ripe bananas and hearty oats, these cookies deliver a delightful balance of sweetness and texture, making them an irresistible treat for any time of day. Whether enjoyed for breakfast or as a snack, each bite evokes comfort and nostalgia. With simple preparation steps, this recipe guarantees deliciousness that will leave your family and friends asking for more.

Ingredients

Scale

2 ripe bananas (mashed)
1 cup old-fashioned oats
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the ripe bananas until smooth.
Stir in brown sugar, egg, and vanilla extract until well combined.
In another bowl, mix oats, baking soda, and salt together.
Gradually fold the dry mixture into the wet mixture using a spatula.
If desired, fold in chocolate chips.
Scoop dough onto the prepared baking sheet, spacing cookies evenly.
Bake for 10-12 minutes until golden brown around the edges but still soft in the center.
Allow cookies to cool slightly on the baking sheet before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in nuts or dried fruits like cranberries or raisins. A sprinkle of cinnamon can elevate the flavor profile beautifully. Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.