Description
Indulge in the tempting flavors of the Olive Tapenade & Goat Cheese Sandwich, where creamy goat cheese perfectly complements the tangy richness of olive tapenade. Layered between crusty sourdough, this sandwich is not just a meal; it’s an experience that brings back memories of sun-drenched picnics and cozy lunches. Quick to prepare and visually stunning, this delightful sandwich promises satisfaction anytime you’re craving something delicious.
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz goat cheese (soft)
- 3 tbsp olive tapenade
- 1 cup fresh spinach (baby)
- 5 cherry tomatoes (halved)
- 1 tsp extra virgin olive oil
Instructions
- Slice the sourdough bread into thick pieces.
- Spread a generous layer of goat cheese on one slice of bread.
- Spoon olive tapenade over the goat cheese, covering it evenly.
- Layer fresh spinach leaves and halved cherry tomatoes on top.
- Drizzle with olive oil for added richness.
- Top with the second slice of bread, press gently, and slice in half to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Experiment with different olives for your tapenade to create unique flavors. Add roasted red peppers or fresh herbs like basil for extra taste. Toasting your bread will enhance its crunchiness and overall flavor.