Description

Indulge in the comforting flavors of the One-Pan Cheesy Meat & Potato Skillet, where juicy ground beef meets tender Yukon Gold potatoes and melted cheddar cheese. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, delivering a satisfying meal in just one pan. With its rich aromas and gooey goodness, this skillet is sure to become a favorite at your dinner table!

Ingredients

Scale

1 lb lean ground beef
4 medium Yukon Gold potatoes, diced
1 medium yellow onion, diced
3 cloves garlic, minced
1 cup shredded sharp cheddar cheese
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika

Instructions

Prepare Ingredients: Wash and dice the potatoes into bite-sized cubes. Dice the onion and mince the garlic.
Sauté Meat: In a large skillet over medium heat, add olive oil. Once hot, add ground beef and cook until browned (about 5 minutes).
Add Aromatics: Stir in diced onions and minced garlic; sauté until onions are translucent (about 3 minutes).
Incorporate Potatoes: Add diced potatoes along with salt, pepper, and smoked paprika. Stir well to combine.
Cover & Cook: Lower heat to medium-low and cover the skillet, cooking for about 10 minutes until potatoes are tender.
Cheese Time: Sprinkle shredded cheddar cheese on top and cover again for an additional 5 minutes to melt the cheese.
Serve: Remove from heat and gently stir to mix in the melted cheese before serving hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: Substitute ground beef with turkey or chicken for a lighter option. For extra crunch and color, add bell peppers or other vegetables you have on hand. Store leftovers in an airtight container for up to three days; reheat with a splash of broth if dry.