Description

One-Pan Chicken with Buttered Noodles is the ultimate comfort food that brings warmth and joy to your dining table. Featuring tender, seared chicken bathed in a savory sauce, alongside buttered egg noodles that soak up all the delicious flavors, this dish transforms a hectic weeknight into a delightful culinary experience. Easy to prepare and packed with flavor, it’s sure to impress your family and friends.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
2 tbsp olive oil
2 cups low-sodium chicken broth
8 oz egg noodles
4 tbsp butter
¼ cup fresh parsley, chopped
2 tbsp low-sodium soy sauce
Salt and pepper to taste

Instructions

Gather all ingredients for easy access.
Heat olive oil in a large skillet over medium heat until shimmering.
Season chicken breasts with salt and pepper; add to skillet. Cook for 6-7 minutes until golden brown on one side.
Flip chicken, add minced garlic, and sauté for about 1 minute until fragrant.
Pour in chicken broth and add egg noodles; stir gently and bring to a simmer.
Cook for 8-10 minutes until noodles are tender. Stir in butter and sprinkle with parsley before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 480
Sugar: 1g
Sodium: 650mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 34g
Cholesterol: 100mg

Keywords: For extra flavor, substitute chicken with shrimp or tofu. Experiment with herbs like thyme or rosemary. Store leftovers in an airtight container for up to three days; reheat gently.