Description

Indulge in the comforting flavors of One-Pot Buffalo Ranch Chicken Penne, where tender chicken meets zesty buffalo sauce and creamy ranch dressing. This vibrant dish is perfect for any gathering, combining spicy satisfaction with simplicity. With just one pot to clean, it’s a hassle-free meal that promises smiles at your dinner table.

Ingredients

Scale

1 lb boneless skinless chicken breasts, diced
8 oz penne pasta
1 cup buffalo sauce (adjust to taste)
1 cup ranch dressing
2 cups fresh spinach
1 cup shredded cheddar cheese
2 cups low-sodium chicken broth
2 green onions, chopped
2 tsp olive oil

Instructions

In a large pot over medium heat, add olive oil and sauté the diced chicken until golden brown, about 6-7 minutes per side.
Add penne pasta, chicken broth, and buffalo sauce. Stir to combine and bring to a gentle boil for about 10 minutes until pasta is al dente.
Stir in ranch dressing and fresh spinach. Cook for an additional 3 minutes until the spinach wilts.
Sprinkle shredded cheese on top and stir until melted and creamy.
Remove from heat, garnish with chopped green onions, and serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 480
Sugar: 4g
Sodium: 950mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 34g
Cholesterol: 90mg

Keywords: Feel free to substitute chicken with turkey or add vegetables like bell peppers for extra nutrients. Store leftovers in an airtight container for up to three days; reheat gently on the stove.