Description

Orange Cardamom Shortbread Winter Cookies are a delightful blend of zesty orange and warm cardamom, creating a cozy treat that’s perfect for the winter season. With their buttery melt-in-your-mouth texture and aromatic flavors, these cookies are not only a delicious indulgence but also evoke heartwarming memories of family gatherings and festive celebrations. Easy to prepare, they make an ideal gift or festive addition to any holiday cookie platter.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1 tsp ground cardamom
Zest of 1 orange
1 tsp vanilla extract
1/4 tsp salt
Sugar for dusting

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together softened butter and sugar until light and fluffy.
Add orange zest, vanilla extract, cardamom, and salt. Gradually mix in flour until a soft dough forms.
Wrap dough in plastic wrap and chill for at least 30 minutes.
Shape dough into balls or cut out shapes; place on prepared baking sheets.
Bake for 12-15 minutes or until edges are lightly golden. Dust with sugar after baking.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 4g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in chopped nuts or swapping orange zest with lemon zest for a citrus twist. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.