Description

Orange Chocolate Cupcakes are an irresistible treat that perfectly blends the bright, zesty flavor of oranges with rich, decadent chocolate. These fluffy cupcakes topped with creamy orange-infused frosting are ideal for celebrations or a delightful everyday dessert. Their captivating aroma and stunning appearance will surely impress your friends and family. Get ready to indulge in a flavor experience that leaves you craving more!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup whole milk (or almond milk)
1/4 cup vegetable oil
1/4 cup fresh orange juice
Zest of 1 orange
1/2 cup chocolate chips
1/2 cup softened butter (for frosting)
2 cups powdered sugar (for frosting)
1 tsp vanilla extract (for frosting)
2 tbsp fresh orange juice (for frosting)

Instructions

Preheat your oven to 350°F (175°C). Line muffin tins with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, beat sugar and eggs until creamy. Gradually mix in milk, oil, orange juice, and zest.
Combine the dry ingredients with the wet mixture until just blended. Fold in chocolate chips.
Spoon batter into prepared muffin tins and bake for 18-20 minutes until a toothpick inserted comes out clean.
For frosting, beat softened butter until creamy, then gradually mix in powdered sugar, vanilla extract, and orange juice until fluffy.
Frost cooled cupcakes and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 260
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: To enhance the orange flavor, add extra zest or substitute some liquid with fresh juice. You can experiment with different chocolates or add a splash of orange liqueur for an adult twist.