Description

Warm up this winter with a delightful Orange Cranberry Winter Pound Cake with Glaze. This moist, buttery cake combines the zesty brightness of oranges and the tart sweetness of cranberries, creating an irresistible dessert perfect for any gathering. Each slice offers a flavor explosion that is sure to impress family and friends, making it the ultimate winter treat.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, room temperature
3 large eggs
1/2 cup whole milk
Zest of 1 orange
1 cup fresh or frozen cranberries
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in milk and orange zest until combined.
Gently fold in cranberries.
Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
Allow to cool before glazing with powdered sugar mixed with milk.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 280
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: - For added texture, consider adding nuts or chocolate chips. - Substitute cranberries with dried cherries or blueberries for a different flavor profile. - Store leftovers in an airtight container for up to three days at room temperature.