Description
Indulge in the ultimate dessert experience with this Oreo Ice Cream Cake! Featuring layers of crushed Oreo cookies, creamy ice cream, and a fluffy whipped topping, this no-bake treat is perfect for parties or simply satisfying your sweet tooth. Easy to make and visually stunning, each slice promises a delightful crunch paired with smooth flavors, making it an unforgettable addition to any gathering.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 4 cups vanilla ice cream (softened)
- 1 cup whipped topping (store-bought or homemade)
- Chocolate syrup (optional for drizzling)
Instructions
- Preheat your workspace and gather all ingredients.
- Crush the Oreo cookies until they resemble fine crumbs. Mix with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Spread half of the softened ice cream over the crust evenly.
- Sprinkle additional crushed Oreos on top of the ice cream layer.
- Add another layer of ice cream followed by whipped topping, smoothing it out evenly.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
- When ready to serve, run a warm knife around the edges before releasing from the pan.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added texture and flavor, mix in your favorite candies within the ice cream layers. Customize by using different flavors of ice cream or toppings based on preferences.