Description
Oven-roasted corn on the cob is a delightful summer treat that brings a burst of flavor to any meal. This easy-to-make dish features tender, juicy kernels lightly charred for a smoky finish. With minimal prep and maximum taste, it’s perfect for barbecues or family dinners. Let the irresistible aroma fill your kitchen as you enjoy this vibrant side dish that pairs beautifully with grilled meats, salads, or simply on its own!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly cracked pepper
- 4 tablespoons butter (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and rinse it under cold water to remove silk.
- Place cleaned corn on a baking sheet and drizzle with olive oil. Massage the oil into the kernels.
- Sprinkle salt and pepper over the corn, ensuring an even coating.
- Roast in the oven for 25-30 minutes, turning halfway through for even cooking.
- Remove from the oven and add butter if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For extra flavor, consider adding garlic powder or paprika before roasting. You can also wrap each cob in aluminum foil to lock in moisture while cooking. Leftover corn can be stored in an airtight container for up to three days.