Description
Pancake Sausage Breakfast Bake is a delightful fusion of fluffy pancakes and savory sausage, making it the ultimate brunch dish. Perfect for family gatherings or casual get-togethers, this easy-to-make recipe requires minimal effort while delivering maximum flavor. Simply layer cooked sausage with pancake batter, bake to golden perfection, and serve warm with maple syrup or fresh fruit for an unforgettable breakfast experience.
Ingredients
Scale
- 1 lb sausage links (spicy or mild)
- 2 cups pancake mix
- 4 large eggs
- 1 ½ cups whole milk
- ¼ cup maple syrup (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage links in a skillet over medium heat until golden brown; slice into bite-sized pieces.
- In a large bowl, prepare pancake batter according to package instructions; mix until just combined.
- Gently fold in the cooked sausage pieces.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown and set in the center.
- Let cool slightly before slicing into squares and serving warm with syrup or fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Experiment with different sausages like turkey or chicken for a lighter option. Add chocolate chips or nuts for extra flavor and texture. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.