Description

Parmesan Chicken with Garlic Sauce is a delightful dish that combines tender chicken breasts with a rich, creamy garlic sauce infused with Parmesan cheese. This recipe transforms simple ingredients into an unforgettable meal that’s perfect for weeknight dinners or special occasions. With every bite, the savory flavors and comforting aroma will leave you wanting more. Easy to prepare and endlessly adaptable, this dish promises to impress your family and friends while delivering restaurant-quality results right at home.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup low-sodium chicken broth
2 tbsp olive oil
2 tbsp fresh parsley, chopped
1 tbsp low-sodium soy sauce
1/2 tsp red pepper flakes (optional)

Instructions

Pat chicken dry and season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6-7 minutes on each side until golden brown.
Lower the heat and add minced garlic to the skillet, sautéing until fragrant (about 30 seconds).
Stir in heavy cream and chicken broth, scraping any browned bits from the skillet.
Gradually whisk in Parmesan cheese until melted and smooth; let simmer for about 5 minutes to thicken.
Stir in chopped parsley before serving over pasta or rice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 520
Sugar: 2g
Sodium: 890mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 43g
Cholesterol: 150mg

Keywords: For a twist, substitute chicken with shrimp or vegetables. Adding a splash of white wine can enhance the flavor profile of the sauce. Ensure to store leftovers in an airtight container for up to three days.