Description
Parmesan Smashed Potatoes are the ultimate comfort food, combining creamy interiors with a perfectly crispy exterior. Each bite is infused with rich Parmesan cheese and aromatic herbs, making them a delightful addition to any meal. Whether served at family gatherings or holiday feasts, these potatoes are sure to impress your guests and leave everyone wanting more.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup freshly grated Parmesan cheese
- 4 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F (230°C).
- Wash, peel, and cut the Yukon Gold potatoes into large chunks.
- Boil potato chunks in salted water for about 15-20 minutes until fork-tender.
- Drain and place on a parchment-lined baking sheet. Gently smash each potato with a potato masher or fork.
- Drizzle olive oil over smashed potatoes and sprinkle with salt, pepper, garlic, and fresh herbs.
- Generously top each potato with grated Parmesan cheese.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Feel free to experiment with different cheeses like Gruyère for a unique twist. Ensure potatoes are well-drained after boiling to avoid sogginess while roasting.