Description
Indulge in a slice of summer with this Patriotic Chocolate Chip Cookie Pie! Featuring a buttery, crumbly crust and a rich filling of gooey chocolate chips, this dessert is perfect for gatherings and celebrations. Whether it’s the Fourth of July or a cozy afternoon treat, this pie will delight your taste buds and steal the show. Gather your loved ones around the table and create sweet memories with each delicious bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar (light)
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
- ¼ cup red and blue sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the butter with granulated and brown sugars until creamy.
- Add the eggs one at a time, then mix in the vanilla extract until smooth.
- Gradually combine the dry mixture with the wet ingredients without overmixing.
- Gently fold in chocolate chips and sprinkles.
- Pour the batter into the prepared pie dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Feel free to substitute chocolate chips with M&Ms or add sea salt on top before baking for extra flavor. Store leftovers in an airtight container for up to three days; reheat individual slices in the microwave for that freshly baked taste.