Description

Celebrate summer and patriotic holidays with these delightful Patriotic Fruit Cones! Bursting with fresh strawberries and blueberries, topped with luscious whipped cream, these cones are a fun, colorful dessert that’s perfect for picnics and gatherings. Easy to assemble, they offer a refreshing crunch in every bite, making them a hit among kids and adults alike. Personalize your cones with seasonal fruits to create a stunning display that will brighten any table!

Ingredients

Scale

4 ice cream cones
1 cup fresh strawberries, sliced
1 cup blueberries
1 cup heavy whipping cream
2 tbsp powdered sugar (to taste)
1 tsp vanilla extract
2 tbsp honey or maple syrup (optional)
Fresh mint for garnish (optional)

Instructions

Wash the strawberries and blueberries thoroughly. Slice the strawberries into thin pieces.
In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract while continuing to whip until fluffy.
Layer blueberries at the bottom of each cone followed by sliced strawberries until almost full.
Generously dollop whipped cream on top of the fruit-filled cones.
Drizzle honey or maple syrup over the whipped cream if desired.
Garnish with chopped mint before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cone (130g)
Calories: 210
Sugar: 15g
Sodium: 40mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use sturdy ice cream cones to prevent sogginess. Feel free to swap in other fruits like bananas or watermelon based on availability or preference. For added flavor, consider using yogurt as a base in the cone.