Description
Peach Burrata Parmesan Crostini with Hot Honey is a delightful summer appetizer that brings together the sweetness of ripe peaches, creamy burrata cheese, and a touch of heat from hot honey, all served on crispy baguette slices. Perfect for brunches, casual get-togethers, or game nights, these crostinis are sure to impress your guests and leave them craving more. Easy to prepare and visually stunning, they make for an irresistible addition to any gathering.
Ingredients
Scale
- 1 fresh baguette (sliced into 12 pieces)
- 2 ripe peaches (thinly sliced)
- 8 oz fresh burrata cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp hot honey
- Fresh basil leaves (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and lightly brush both sides with olive oil. Bake for about 10 minutes until golden brown.
- While the crostini bake, slice the peaches and prepare the burrata by tearing it open to reveal its creamy center.
- Spread generous amounts of burrata on each toasted crostini, followed by a sprinkle of Parmesan cheese.
- Layer peach slices on top and finish with a drizzle of hot honey and torn basil leaves.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (35g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Substitute ripe figs or nectarines for peaches for a different flavor twist. Add crushed red pepper flakes atop the hot honey drizzle for an extra kick. Store any leftovers in an airtight container but enjoy them fresh for the best texture.