Description
Peach Burrata Salad is a refreshing summer delight that harmoniously blends juicy peaches, creamy burrata cheese, and peppery arugula. Drizzled with balsamic glaze and olive oil, this salad offers a perfect balance of sweet and savory flavors that will impress your guests. Simple to prepare yet visually stunning, it’s ideal for picnics or elegant dinners.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 4 cups arugula
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the peaches under cool water and slice them into wedges.
- Rinse the arugula thoroughly and pat dry.
- On a large platter, create a bed of arugula.
- Arrange peach slices over the arugula.
- Tear burrata cheese open and place it atop the peaches.
- Drizzle with olive oil and season with salt and pepper.
- Finish with a drizzle of balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 360
- Sugar: 10g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Substitute peaches with nectarines or plums for a different flavor twist. Add toasted nuts for crunch or sprinkle fresh herbs like basil for added freshness. For meal prep, store components separately to maintain freshness until serving.