Description
Peach Cobbler Cookies combine the nostalgic flavors of summer with a chewy texture and juicy peaches, making them a perfect treat for any gathering or cozy night in.
Ingredients
- Fresh Peaches
- Unsalted Butter
- Granulated Sugar
- Eggs
- All-Purpose Flour
- Baking Powder
- Cinnamon
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Chop ripe peaches into small pieces.
- In a bowl, cream together butter and sugar until fluffy. Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chopped peaches.
- Scoop dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding nutmeg or using brown sugar instead of granulated sugar. Canned or frozen peaches can be used if fresh ones are unavailable; ensure they are drained properly.