Description
Peach muffins are a delightful blend of sweet, juicy peaches and warm spices, making them the perfect treat for breakfast or a snack. Each fluffy bite captures the essence of summer, offering a comforting experience that’s both nostalgic and satisfying. Easy to make, these muffins can be enjoyed fresh out of the oven or saved for later.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup whole milk
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugars, baking powder, salt, and cinnamon.
- In another bowl, mix eggs, milk, and vegetable oil until smooth.
- Combine wet ingredients with dry ingredients gently; fold in diced peaches.
- Fill muffin cups two-thirds full with batter.
- Bake for 20-25 minutes until golden brown and springy to touch.
- Cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating chopped nuts or swapping peaches for blueberries. To lighten the recipe, substitute some vegetable oil with Greek yogurt.